Rochester's chefs
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How far ahead should I book a chef in Rochester?
Two to three weeks is comfortable for menu planning and shopping. Last-minute requests still get a fast human reply — every request is answered by the chef personally, not by a call centre.
Can the chef handle allergies and dietary needs at the table?
Yes. You share every restriction up front, and the chef confirms the menu around it before you’re charged.
When is the chef actually paid?
Your card is charged when you book and the money is held in escrow. It releases to the chef 24 hours after the event’s scheduled start — 48 hours for a chef’s first three bookings.


